Reservation

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Presented by Chef Will Leung

The seasonally led menus of 6-courses (HK$1,288) and 8-courses (HK$1,588), have both been created by Chef Will Leung with inspiration from award-winning Landscape Photographer Kelvin Yuen. Each dish celebrates modern reimaginations of Cantonese and Hong Kong classics drawing influences from personal experiences and beautiful landscapes around the world.